
Tandoori Malai Chaap
Soya chaap cooked in creamy white gravy and grilled to perfection.

Soya chaap cooked in creamy white gravy and grilled to perfection.

Juicy prawns marinated in special spices and cooked in tandoor.

Deboned fish marinated in yogurt and baked in traditional clay oven.

Indian-spiced yogurt-marinated chicken wings roasted in tandoor.

Creamy garlic-marinated drumsticks served with flavorful chutney.

Lemon yogurt-marinated chicken with ginger, garlic, and Indian spices.

Ground lamb seasoned with spices and served with mint chutney.

Succulent chicken kebabs served with sour cream and mint chutney."

Creamy marinated chicken with ginger and spices, cooked in tandoor.

Boneless chicken breast marinated in ginger, garlic, and yogurt, grilled to perfection.

Yogurt-marinated chicken infused with Indian spices and roasted in clay oven.

Creamy paneer marinated with ginger, garlic, and mild spices, grilled in tandoor.

Yogurt-marinated paneer cooked in traditional tandoor.

Mashed eggplant sautéed with onions and tomatoes.

Button mushrooms cooked with onions and tomatoes.

Soya chaap cooked in creamy tomato curry.

Soya cooked in rich creamy sauce.

Kashmiri-style baby potatoes cooked in aromatic gravy.

Stir fry made with potatoes and fenugreek leaves.

Mashed paneer and fresh vegetables sautéed with spices.

Curry made with fresh produce and creamy coconut sauce.

Indian cheese cooked with green peas in onion and tomato curry sauce.

Vegetable dumplings simmered in chickpea yogurt sauce.

A blend of fresh vegetables & nuts in creamy korma gravy.

Finely minced mustard greens cooked with Indian spices.

Fresh vegetables with fresh spices & herbs.

Amalgam of vegetables cooked with flavorful tamarind-based ginger & spices.

Okra cooked with onions and tomatoes.

Marinated paneer deep-fried and cooked with chilies and onions.

Homemade paneer cooked with onions, garlic, ginger, and tomatoes.

Cottage cheese cooked with pureed fresh spinach and herbs.

Cottage cheese cubes grilled and cooked in tomato-based creamy gravy.

Soft paneer cubes cooked in tomato-based cashew saffron sauce.

Indian cottage cheese cooked in rich tomato and cream sauce.

Vegetable & potato dumplings in homemade creamy tomato gravy.

A unique combination of cauliflower and potatoes cooked in spices.

Yellow lentils tempered with fried garlic and cumin.

Black lentils slow-cooked with cream and butter.

Chickpeas cooked with onions and tomatoes in ginger-garlic spices.

Boiled eggs simmered in onion, ginger, and garlic curry sauce.

Scrambled eggs cooked with onions, tomatoes, and Indian spices.

Aromatic chicken cooked along with minced chicken in rich gravy.

Bone-in chicken slow-cooked in ginger, garlic, and cilantro gravy.

Fish cooked in Indian-style vinegar sauce with bell peppers and spices.

Traditional Kashmiri preparation of lamb in spicy, flavorful gravy.

Bone-in goat meat simmered in cumin and traditional Indian spices.

Chicken cooked in a rich tomato and cream-based gravy.

Chicken cooked in Indian-style vinegar sauce with bell peppers and spices.

Boneless chicken sautéed with onions and tomatoes in traditional kadai spices.

Tandoor-roasted chicken cooked with onions, tomatoes, peppers, and creamy spices.

Boneless chicken cooked in tandoor then simmered in rich tomato-butter cream sauce.

Crispy puris topped with potatoes, yogurt, tamarind, and mint chutney.

Lentils and chicken blended with fresh cilantro and mild spices.

Basa fish marinated in Indian spices and deep-fried in gram flour batter.

Crispy fried chicken pieces marinated in Indian spices.

Crispy pastry filled with spiced chicken and green peas.

Crispy cauliflower florets tossed in sweet and spicy chili sauce.

Classic tomato soup flavored with spices, cumin, and fresh herbs.

Crispy fries tossed in house-made Indian spice blend.

Hollow puris filled with spiced water, potatoes, and chickpeas.

Crispy rolls stuffed with seasoned vegetables.

Crispy potato patties topped with chickpeas, yogurt, and chutneys.

Crispy wafers with chickpeas, potatoes, yogurt, and tangy chutneys.

Crushed samosa topped with chickpeas, yogurt, onions, and chutneys.

Lentil dumplings and crispy wafers topped with sweet & spicy chutneys.

Crispy cauliflower fritters tossed in gram flour batter.

Bread stuffed with paneer and potato, dipped in batter and fried.

Fried bread stuffed with spiced potato mix and chutney.

Cottage cheese fritters dipped in chickpea batter and deep-fried.

Cauliflower, potatoes, and spinach fritters served with chickpea flour batter.

Fried savory patties stuffed with potatoes and green peas.

Tangy curry infused with pickling spices and onion gravy.

Classic creamy tomato-based curry with traditional Indian spices.

Creamy cashew-based blended curry with rich spices.

Creamy coconut-based curry infused with aromatic spices.

Onion-based curry with ginger, garlic, and traditional spices.

Steamed dumplings filled with paneer and tossed in chilli sauce.

Crispy cauliflower tossed in spicy Manchurian sauce.

Crispy fries topped with butter chicken and cheese curds.

Crispy pastry stuffed with spicy potato filling.

Unique fusion noodles with sweet and savory flavors.

Masala omelet cooked with onions, chilies, and spices.

Stuffed kulcha bread served with chole and chutney.

Spiced vegetable mash served with buttered pav bread.

Mumbai-style spicy potato fritter served in a bun.

Grilled paneer with fresh veggies, chutneys, and spices in toasted bread.

Crispy samosa layered with chutneys inside soft bread.

Grilled chicken tikka wrapped with creamy masala sauce.

Spicy chilli paneer wrapped with fresh vegetables.

Stir-fried noodles wrapped in soft flatbread.

Paneer and crispy noodles combined in a flavorful burger.

Grilled paneer patty with spicy sauces in a soft bun.

Crispy noodle patty burger packed with bold flavors.

Spiced vegetable patty burger with fresh toppings.

Soft kulcha bread served with spiced chickpeas.

Stuffed fried bread served with flavorful chickpea curry.

Deep-fried bread served with spiced chickpea curry.

Fluffy fried bread served with spicy potato curry.

Flavorful fried rice mixed with scrambled eggs and spices.

Classic fried rice cooked with fresh vegetables and aromatic spices.

Wok-tossed noodles with fresh vegetables and savory sauces.

Fried vegetarian dumplings in onion masala with Bell peppers.

Traditional biryani made with succulent goat meat and fragrant basmati rice.

Rich and aromatic rice layered with tender lamb and bold Indian spices.

Slow-cooked dum-style biryani with marinated chicken and saffron-infused rice.

Flavorful basmati rice layered with tender chicken and authentic biryani spices.

Aromatic basmati rice cooked with fresh vegetables and traditional spices.

Freshly prepared live sweet paan with premium fillings.

Strawberry-infused sweet paan topped with cherry.

Mango-flavored sweet paan wrapped in fresh betel leaf.

Sweet paan infused with chocolate and cherry topping.

Sweet betel leaf filled with gulkand and topped with cherry.

Layered whole wheat paratha cooked until crispy and golden.

Long-grain basmati rice steamed to fluffy perfection.

Fragrant basmati rice cooked with fresh coconut.

Basmati rice tempered with cumin seeds and aromatic spices.

Tandoor-baked naan brushed generously with butter.

Soft leavened bread baked in traditional tandoor.

Leavened bread topped with fresh garlic and baked in clay oven.

Traditional Punjabi cornmeal flatbread served with butter.

Flatbread made with whole wheat, gram flour, and spices.

Multigrain flatbread stuffed with spiced cauliflower filling.

Sweet naan stuffed with raisins, coconut, and clarified butter.

Soft bread stuffed with onions and cilantro.

Whole wheat bread baked in traditional clay oven.

Flatbread stuffed with potatoes, cauliflower, onions, and Indian herbs.

Layered whole wheat flatbread cooked with light butter.

Whole wheat bread cooked on a traditional flat griddle.

Traditional Indian ice cream served in earthen pot.

Crispy spiral-shaped sweets soaked in sugar syrup.

Traditional Indian rice pudding flavored with cardamom.

Cheese patties immersed in sweetened saffron milk.

Soft cottage cheese dumplings soaked in sugar syrup.

Deep-fried cottage cheese balls dipped in sweet syrup.

Shredded carrots cooked with milk, cream, and sugar.

Coke, ginger ale, Sprite, or iced tea.

Choice of mango, pineapple, or cranberry juice.

Creamy mango milkshake topped with nuts.

Fresh Indian-style lemonade made with lemon juice and a touch of spices.

Chocolate-flavored cold coffee blended with ice cream.

Milk infused with almonds and saffron, served warm or chilled.

Fresh-pressed sugarcane juice served chilled.

Classic chilled yogurt drink served sweet or plain.

Traditional salted yogurt drink with mild spices.

Sweet mango yogurt smoothie blended to perfection.

Creamy kulfi blended with falooda sev and rose syrup.

Falooda infused with sweet paan flavor and topped with ice cream.

Rose-flavored milk dessert drink with vermicelli, basil seeds, and ice cream.

A refreshing blend of seasonal mixed fruits.

Freshly squeezed orange juice served chilled.