
Paneer Tikka
Yogurt-marinated paneer cooked in traditional tandoor.

Yogurt-marinated paneer cooked in traditional tandoor.

Creamy paneer marinated with ginger, garlic, and mild spices, grilled in tandoor.

Yogurt-marinated chicken infused with Indian spices and roasted in clay oven.

Boneless chicken breast marinated in ginger, garlic, and yogurt, grilled to perfection.

Creamy marinated chicken with ginger and spices, cooked in tandoor.

Succulent chicken kebabs served with sour cream and mint chutney."

Ground lamb seasoned with spices and served with mint chutney.

Lemon yogurt-marinated chicken with ginger, garlic, and Indian spices.

Creamy garlic-marinated drumsticks served with flavorful chutney.

Indian-spiced yogurt-marinated chicken wings roasted in tandoor.

Deboned fish marinated in yogurt and baked in traditional clay oven.

Juicy prawns marinated in special spices and cooked in tandoor.

Soya chaap cooked in creamy white gravy and grilled to perfection.

Chickpeas cooked with onions and tomatoes in ginger-garlic spices.

Black lentils slow-cooked with cream and butter.

Yellow lentils tempered with fried garlic and cumin.

A unique combination of cauliflower and potatoes cooked in spices.

Vegetable & potato dumplings in homemade creamy tomato gravy.

Indian cottage cheese cooked in rich tomato and cream sauce.

Soft paneer cubes cooked in tomato-based cashew saffron sauce.

Cottage cheese cubes grilled and cooked in tomato-based creamy gravy.

Cottage cheese cooked with pureed fresh spinach and herbs.

Homemade paneer cooked with onions, garlic, ginger, and tomatoes.

Marinated paneer deep-fried and cooked with chilies and onions.

Okra cooked with onions and tomatoes.

Amalgam of vegetables cooked with flavorful tamarind-based ginger & spices.

Fresh vegetables with fresh spices & herbs.

Finely minced mustard greens cooked with Indian spices.

A blend of fresh vegetables & nuts in creamy korma gravy.

Vegetable dumplings simmered in chickpea yogurt sauce.

Indian cheese cooked with green peas in onion and tomato curry sauce.

Curry made with fresh produce and creamy coconut sauce.

Mashed paneer and fresh vegetables sautรฉed with spices.

Stir fry made with potatoes and fenugreek leaves.

Kashmiri-style baby potatoes cooked in aromatic gravy.

Soya cooked in rich creamy sauce.

Soya chaap cooked in creamy tomato curry.

Button mushrooms cooked with onions and tomatoes.

Mashed eggplant sautรฉed with onions and tomatoes.

Boneless chicken cooked in tandoor then simmered in rich tomato-butter cream sauce.

Tandoor-roasted chicken cooked with onions, tomatoes, peppers, and creamy spices.

Boneless chicken sautรฉed with onions and tomatoes in traditional kadai spices.

Chicken cooked in Indian-style vinegar sauce with bell peppers and spices.

Chicken cooked in a rich tomato and cream-based gravy.

Bone-in goat meat simmered in cumin and traditional Indian spices.

Traditional Kashmiri preparation of lamb in spicy, flavorful gravy.

Fish cooked in Indian-style vinegar sauce with bell peppers and spices.

Bone-in chicken slow-cooked in ginger, garlic, and cilantro gravy.

Aromatic chicken cooked along with minced chicken in rich gravy.

Scrambled eggs cooked with onions, tomatoes, and Indian spices.

Boiled eggs simmered in onion, ginger, and garlic curry sauce.

Fried savory patties stuffed with potatoes and green peas.

Cauliflower, potatoes, and spinach fritters served with chickpea flour batter.

Cottage cheese fritters dipped in chickpea batter and deep-fried.

Fried bread stuffed with spiced potato mix and chutney.

Bread stuffed with paneer and potato, dipped in batter and fried.

Crispy cauliflower fritters tossed in gram flour batter.

Lentil dumplings and crispy wafers topped with sweet & spicy chutneys.

Crushed samosa topped with chickpeas, yogurt, onions, and chutneys.

Crispy wafers with chickpeas, potatoes, yogurt, and tangy chutneys.

Crispy potato patties topped with chickpeas, yogurt, and chutneys.

Crispy rolls stuffed with seasoned vegetables.

Crispy puris topped with potatoes, yogurt, tamarind, and mint chutney.

Hollow puris filled with spiced water, potatoes, and chickpeas.

Crispy fries tossed in house-made Indian spice blend.

Classic tomato soup flavored with spices, cumin, and fresh herbs.

Crispy cauliflower florets tossed in sweet and spicy chili sauce.

Crispy pastry filled with spiced chicken and green peas.

Crispy fried chicken pieces marinated in Indian spices.

Basa fish marinated in Indian spices and deep-fried in gram flour batter.

Lentils and chicken blended with fresh cilantro and mild spices.

Onion-based curry with ginger, garlic, and traditional spices.

Creamy coconut-based curry infused with aromatic spices.

Creamy cashew-based blended curry with rich spices.

Classic creamy tomato-based curry with traditional Indian spices.

Tangy curry infused with pickling spices and onion gravy.

Fried vegetarian dumplings in onion masala with Bell peppers.

Wok-tossed noodles with fresh vegetables and savory sauces.

Classic fried rice cooked with fresh vegetables and aromatic spices.

Flavorful fried rice mixed with scrambled eggs and spices.

Fluffy fried bread served with spicy potato curry.

Deep-fried bread served with spiced chickpea curry.

Stuffed fried bread served with flavorful chickpea curry.

Soft kulcha bread served with spiced chickpeas.

Spiced vegetable patty burger with fresh toppings.

Crispy noodle patty burger packed with bold flavors.

Grilled paneer patty with spicy sauces in a soft bun.

Paneer and crispy noodles combined in a flavorful burger.

Stir-fried noodles wrapped in soft flatbread.

Spicy chilli paneer wrapped with fresh vegetables.

Grilled chicken tikka wrapped with creamy masala sauce.

Crispy samosa layered with chutneys inside soft bread.

Grilled paneer with fresh veggies, chutneys, and spices in toasted bread.

Mumbai-style spicy potato fritter served in a bun.

Spiced vegetable mash served with buttered pav bread.

Stuffed kulcha bread served with chole and chutney.

Masala omelet cooked with onions, chilies, and spices.

Unique fusion noodles with sweet and savory flavors.

Crispy pastry stuffed with spicy potato filling.

Crispy fries topped with butter chicken and cheese curds.

Crispy cauliflower tossed in spicy Manchurian sauce.

Steamed dumplings filled with paneer and tossed in chilli sauce.

Aromatic basmati rice cooked with fresh vegetables and traditional spices.

Flavorful basmati rice layered with tender chicken and authentic biryani spices.

Slow-cooked dum-style biryani with marinated chicken and saffron-infused rice.

Rich and aromatic rice layered with tender lamb and bold Indian spices.

Traditional biryani made with succulent goat meat and fragrant basmati rice.

Sweet betel leaf filled with gulkand and topped with cherry.

Sweet paan infused with chocolate and cherry topping.

Mango-flavored sweet paan wrapped in fresh betel leaf.

Strawberry-infused sweet paan topped with cherry.

Freshly prepared live sweet paan with premium fillings.

Whole wheat bread cooked on a traditional flat griddle.

Layered whole wheat flatbread cooked with light butter.

Flatbread stuffed with potatoes, cauliflower, onions, and Indian herbs.

Whole wheat bread baked in traditional clay oven.

Soft bread stuffed with onions and cilantro.

Sweet naan stuffed with raisins, coconut, and clarified butter.

Multigrain flatbread stuffed with spiced cauliflower filling.

Flatbread made with whole wheat, gram flour, and spices.

Traditional Punjabi cornmeal flatbread served with butter.

Leavened bread topped with fresh garlic and baked in clay oven.

Soft leavened bread baked in traditional tandoor.

Tandoor-baked naan brushed generously with butter.

Basmati rice tempered with cumin seeds and aromatic spices.

Fragrant basmati rice cooked with fresh coconut.

Long-grain basmati rice steamed to fluffy perfection.

Layered whole wheat paratha cooked until crispy and golden.

Shredded carrots cooked with milk, cream, and sugar.

Deep-fried cottage cheese balls dipped in sweet syrup.

Soft cottage cheese dumplings soaked in sugar syrup.

Cheese patties immersed in sweetened saffron milk.

Traditional Indian rice pudding flavored with cardamom.

Crispy spiral-shaped sweets soaked in sugar syrup.

Traditional Indian ice cream served in earthen pot.

Freshly squeezed orange juice served chilled.

A refreshing blend of seasonal mixed fruits.

Rose-flavored milk dessert drink with vermicelli, basil seeds, and ice cream.

Falooda infused with sweet paan flavor and topped with ice cream.

Creamy kulfi blended with falooda sev and rose syrup.

Sweet mango yogurt smoothie blended to perfection.

Traditional salted yogurt drink with mild spices.

Classic chilled yogurt drink served sweet or plain.

Fresh-pressed sugarcane juice served chilled.

Milk infused with almonds and saffron, served warm or chilled.

Chocolate-flavored cold coffee blended with ice cream.

Fresh Indian-style lemonade made with lemon juice and a touch of spices.

Creamy mango milkshake topped with nuts.

Choice of mango, pineapple, or cranberry juice.

Coke, ginger ale, Sprite, or iced tea.